Last Minute Lasagne Recipe Recipe Choice of the Day!

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Baby Krazed Recipe Choice of the Day goes to…

Last-Minute Lasagna Recipe

I am Italian and make a killer homemade sauce  but every now and then even Italians use the good ol’ jar sauce, yes it’s true. When I was younger my mother didn’t but my stepmother introduced me to it, I said oh wow what is this delicious recipe called and how did you make it SO fast?! My moms takes all day (really 8+ hours lol) She just cracked up laughing and said well the difference is your moms doesn’t come from a jar so that’s why it’s not 10 min spaghetti like mine. Ok so next time I went for my visit I asked her very excitedly and not at all joking to please make us some of her “10 min spaghetti” as much as she didn’t like that name that I still feel she coined herself, it was officially named 10 min spaghetti lol as we all began calling it! Anyway….back on track now lol here’s the recipe for a very quick last minute or….10 minute Lasagne haha!

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“Last Minute or 10 Minute Lasagne”

66-ounce jar of Ragu® pasta sauce or whichever brand you prefer
1.5 25-oz bags of frozen large cheese ravioli, unthawed
1 cup of fresh spinach leaves (up to you)
2 cups shredded mozzarella cheese (or other cheese you may have on hand)
1/2 cup Parmesan Cheese

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Directions:

Heat oven to 350° F.
Spray a 13×9” baking pan with cooking spray
Spoon 1.5 cups of the Ragu® sauce in the bottom of the pan.
Place one layer of ravioli along the bottom of the pan.

Top with spinach leaves, 1/3 of sauce and 1/2 of each of the cheeses. (We only topped 1/2 of ours because of the kids who may freak out about green in their food.)

Cover with another layer of ravioli, spinach and other 1/2 of cheeses.
Add more sauce to the top and top with cheese.

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Cover with foil and bake for 45 minutes if ravioli was frozen or 20 minutes if it was thawed.

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Uncover and bake for another 10 minutes.

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Enjoy your amazingly quick & yummy meal!🍝

Baby Krazed

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